Hammer Head Pizza Dough

Most of us have heard of the biggest craze called “Fat Head Pizza Dough”- it’s basically a low carb pizza crust option and I honestly had my doubts…but those doubts were proven wrong!

We found a ton of recipes but decided to make a few changes to the ones we found and came up with a pretty basic recipes that tastes AMAZING!

We are going to try to change a few things to lower the calorie even more and hopefully get the fat down a little bit- this is great for keto diet which focuses on low card, high healthy fat.

The wife and I made it tonight and I’m serious, it’s amazing! It would be great to use as pita type bread for sandwiches as well.

Most of the recipes we found consider this 6 servings, which would bring the calories down to 182 calories but you would need to have a salad or something with it because it doesn’t really seem like that much, which is why we made ours 2 servings.


It mixes like a pizza dough and rolls out pretty well with parchment paper.


It rolls out really nicely and cooks up perfectly!


We threw some pizza sauce, light cheese, some Turkey pepperoni and mixed peppers and made something pretty healthy and it tastes just as good as any pizza we’ve made before.


1.5 cup Mozzarella Cheese
2 tbsp Cream Cheese with Greek Yogurt (found at Kroger)
.75 cup Bob’s Red Mill Super Fine Almond Flour1 egg
.5 tsp garlic powder

Put the cheese and cream cheese into microwave for 1 minute
Stir and microwave an additional 30 seconds
Mix in flour and egg
Stir until it becomes dough
Put the dough between two pieces of parchment paper and roll it out Remove the top piece of parchment paper and put the dough onto a cookie sheet, leaving it on the bottom piece of parchment paper
Poke holes in dough using a fork

Bake at 425 degrees for 8 minutes
Checked dough and pop any air bubbles with a fork
Bake at 425 degrees for an additional 4-6 minutes

If you are using it as pizza- load it up and pop it back in the oven for a few more minutes to melt any cheese or warm up toppings.

Love, Peace and Sharkyness

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Posted January 3, 2017 by Administrator in category "Recipes

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