Jan 16, 2017 - Recipes    No Comments

Reubfin

One of my favorite sandwiches of all time is the Classic Reubens but the bread kills it and so does drowning in too much Thousands Island. 

Today, I came up with the “Reubfin”… Basically just a breadless Reuben! It was incredible and really takes care of that craving and it only has 3 carbs and a ton of protein. 

I heated up 4 oz of Corned Beef, threw a piece of Swiss cheese on there and a pile of sauerkraut and just lightly drizzled Thousand Island. 

Love, Peace and Sharkyness
~~~~~shArky~~~~~

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