Garlic Parmesan Pork Chops
Over the weekend my wife made some amazing pork chops with some Brussel sprouts- the recipe for the sprouts is right before this one- or you can just use the search at the top to find any recipe we’ve made for sprouts.
These pork chops are the perfect main dish to have with the sprouts and they were amazing together. This recipe is also pretty good to make on a Sunday and have throughout the week- I suggest re-heating in an air fryer.
6 whole pork chops, thin sliced and boneless (about 3-4 ounces each)
0.25 cup butter, softened
1 tablespoons olive oil
1 tablespoons dried chives
0.25 cup parmesan cheese, finely grated, plus more for garnish
2 cloves garlic, grated
Salt and pepper to taste
-Preheat your oven to 350F degrees. Line a baking sheet with aluminum foil and set aside.
In a bowl, whisk together the butter, olive oil, chives, parmesan, and garlic. Set aside.
Lightly salt and pepper both sides of the chops.
-Over medium-high heat, grill the pork chops for 2-3 minutes on each side – just until dark grill marks appear.
-Transfer the grilled pork chops to the baking sheet. Smear the top of the chops with half the butter mixture.
-Bake for 15 minutes.
-Remove from the oven, flip the chops and smear with the remaining butter mixture.
Return to oven and bake for another 15 minutes.
Love, Peace and Sharkyness